Jan. 13th, 2017

proustbot: (but hearts are earned)
I solved my stale-bread conundrum by making pappa al pomodoro. I used this NYTimes recipe -- mainly because it looked dead-simple -- and basically just threw onions, bread, stock, and canned tomatoes together, and then used my immersion blender for improved consistency.

And it was fucking fantastic.

Soulless and A Madness of Angels )

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