Jan. 14th, 2017

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Today I cleaned up the rest of my pappa al pomodoro alongside some makeshift grilled-cheese sandwiches I made with Gosling's low-fat, pretty-expired string cheese.

("Can string cheese really go bad?" I scoffed to myself.)

Being low-fat string cheese, it didn't exactly melt, but it was still satisfying to dip my hot cheese-like-substance sandwich into my hot tomato-y paste. For a series of rubbish meals made almost entirely from Gosling's cast-offs, I thought it went pretty well.

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